First United Methodist Church in Cuyahoga Falls OH

Join the Genesis Circle for an evening of Food and Fun!

On Friday, March 14, 2008 Genesis Circle will be meeting at (First United Methodist Church245 Portage TrailCuyahoga Falls, Ohio 44221-3274 Phone: 330-923-5241)
for a nutritious and delicious cooking demonstration.
We’ll be meeting in Room 315 from 6:30 to 8:30 to watch Chef Bill Bailey prepare tasty and healthful recipes while you learn about nutrition from Lee Ann DiBiase.
Everyone who attends will get to taste all of the delicious food they see prepared. Don’t worry about going hungry; there’ll be enough for a light meal! Attendees will also receive nutritional information and copies of the recipes to take home. The cost for the evening will be $20/person. A business meeting will follow the demonstration from 8:30 to 9:00. All are welcome to attend and enjoy this fun and yummy evening!
If you’d like to attend, please sign up on our poster in the Breezeway or call the Church at 330-923-5241 so that we know how many people to buy food for. If you have any questions, please call Jen Bailey at 330-926-1105.
You might recognize Chef Bill from our monthly brunches or from the cooking classes he teaches our kids each Wednesday evening during the R.O.C.K. Chef Bill is also the owner/operator of the well respected culinary company Playing with Knives and Fire. He holds a Bachelors of Science degree in Nutrition and Hospitality Management. He has worked in the restaurant industry for more than 20 years including positions as the Head Chef and the Corporate Chef for several well-known companies. Chef Bill has been featured in Northeastern Ohio Magazine, the Akron Beacon Journal, and Cheers Beverage Magazine. He is serve safe certified and has taught classes on safety and sanitation. Chef Bill will be joined by nutritionist Lee Ann DiBiase, a dietitian, parent, athlete, and former food service director. She is experienced in creating a balanced, cost effective nutrition program for clients, businesses including athletes. Ms. DiBiase holds a Masters in Nutritional Science form the University of Rhode Island. She currently serves as an instructor in Sports Nutrition at Akron University and as an instructor of Health and Nutrition at Western Reserve Academy. Ms. DiBiase is a member of the Summa Sports Health Network, a former school food service director and a nutritional coach for the EASE@WORK program. More information about her services can be found at http://www.leeanndibiasenutrition.com/