Chef Bill is the owner/operator of the well respected culinary company: Playing with Knives and Fire. He holds a Bachelors of Science degree in Nutrition and Hospitality Management. He has worked in the restaurant industry for more than 25 years including positions as the Head Chef and the Corporate Chef for several well-known companies. Chef Bill has been featured in Northeastern Ohio Magazine, the Akron Beacon Journal, and Cheers Beverage Magazine. He is serve safe certified and has taught classes on safety and sanitation. http://www.playingwithknivesandfire.com/
Lee Ann DiBiase, a dietitian, parent, athlete, and former foodservice director. She is experienced in creating a balanced, costeffective nutrition program for clients, businesses, and athletes. Ms. DiBiase holds a Masters in Nutritional Science from the University of Rhode Island. She currently serves as an instructor in Sports Nutrition at Akron University and as an instructor of Health and Nutrition at Western Reserve Academy. Ms. DiBiase is a member ofthe Summa Sports Health Network, a former school food service directorand a nutritional coach for the EASE@WORK program.
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